Cheesy Bacon Rotel Cups

   These Cheesy Bacon Rotel Cups are amazing! Not to mention addictive. They're a combination of cheese, bacon and Rotel (canned chopped tomatoes and green chilies) stuffed inside a tiny pastry cup then baked into perfection. Yum-O!

  I made these for a family party we had last week and they went fast! They're so delicious and small, so it's easy to keep poppin' them in your mouth. I suggest doubling this recipe if you're feeding more than 10 people.

  These are so perfect for parties. Such a crowd pleaser and super easy to make!

Cheesy Bacon Rotel Cups

3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
1 cup mayonnaise
1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
1/2 cup chopped, cooked bacon
OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
1 1/2 cups shredded Colby and Monterey Jack cheese

Directions: Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.

In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.

Serve and enjoy! ♥

Recipe from: Kendall Blogs


Deborah L Melian said...

Now that is a "Blue Ribbon" recipe if I ever saw one! I'd love it if you share this at my Dial Moms Monday #12-State Fair #Linky Party. (http://www.dialmformoms.com/dial-moms-mondays-12-state-fair) I know my readers would absolutely be thrilled to try new finger foods and something that can be made easily and taken to parties. I can't wait to make some of my own!--Deb P.S. I also Pinned it! :)

Marsha Baker said...

CHA-CHING! MY kinda eatin! These look fabulous. Pinning and will try soon. Thanks for sharing.

Holly L said...

Marsha, you will Love these! They're are unbelievably good!

We Are Not Martha said...

I could probably eat a million of these :)


Carolina HeartStrings said...

These look terrific. I cannot wait to make up a batch.

Angel Vicky said...

So yummy and delicious Cheesy Bacon Rotel Cups and i can compare it with two extremes asparagus

Shane Stevens said...

Wow! amazing how you can make this delicious dish more presentable as it is... Definitely this would go to my own list of healthy gourmet recipes if I can make my own version of this of course