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7.03.2012

Monterey Chicken


   I've been a slacker on posting new recipes. Sorry about that. Our lives have been pretty busy lately. In a good way, though. Today we signed for our new home! We are moving in this weekend, so life is about to get even more crazier :)

   I wanted to share this chicken recipe, before the holiday and moving chaos begins. This Monterey Chicken is so yummy, and it reminds me of my BFF, Teri. She used to order this whenever we'd eat at Chili's restaurant, back in high school. She lives in Idaho now, and I miss her everyday. I've known her since the 4th grade, and I know we'll be friends until were 90 :)  Love you Ter! ♥

  Okay, back to the recipe. This delicious chicken is topped with barbecue sauce, colby-jack cheese, bacon, tomatoes and green onion. It is heaven on earth. Make it as soon as you can. It is super duper divine!


Monterey Chicken
Serves 4

4 boneless, skinless chicken breasts
1/4 cup barbecue sauce
1 cup colby-jack cheese, shredded
1 (14 ounce) can diced Rotel
1/4 cup chopped, cooked bacon
sliced green onions
pepper

Directions: Preheat oven to 400 degrees. Pound chicken to flatten. Season with pepper. Grill chicken in a skillet or grill pan, until no longer pink. (about 10-12 minutes) Then place cooked chicken on a foil-lined baking sheet.

Top each piece of chicken with 1 tablespoon barbecue sauce, 1/4 cup cheese, 1/4 cup Rotel tomatoes, green onion and chopped bacon.

Place in oven and bake until cheese is melted (about 5-7 minutes) Serve and enjoy!





Recipe source: Kim McCrary

15 comments:

Christy {The Girl Who Ate Everything} said...

You're killing me! I just made this last week and was going to post it but you beat me to it!

Sarah said...

I just found what Ill be making for tomorrows party!!!!! can't wait to try it!!!!

Angie's Recipes said...

This looks very delicious and satisfying. Can't go wrong with cheese ;-)

Spice up the Curry said...

very very delicious chicken preparation

Aimee said...

Yum!!!

yummychunklet said...

Tasty and different way to serve up chicken!

The Better Baker said...

You betcha - I'll be making this soon. Love every thing in it and it does look divine. So glad you shared...don't overdo yourself now ya hear????

Patty@homemakersdaily.com said...

This looks awesome. Just put it on next week's menu.

kellisretrokitchenarts said...

This looks great! Also, the "sandwich" at the top with what looks like grape jelly looks fantastic too!

Ashley said...

had to tell you we had this for our main course last night and it was loved by everyone. Thank you!

Jocelyn said...

My husband orders this every single time we eat at Chilis:-) I can't wait to surprise him with it for dinner at home now!!! Good luck with the move...wish I was close enough to help you!!!

scrambledhenfruit said...

This looks both delicious and easy, my two requirements for food these days. :)

Muriel Miller said...

Holly, this looks absolutely divine! And congratulations on your new home! How exciting! Good luck with the big move :)

carolinaheartstringsw said...

That looks so fantastic. I cannot wait to try this recipe out. Congrats on the new house!

The Better Baker said...

Holly - wanted to be sure you knew I posted my Monterey Chicken tonight...come on over and check it out when you can. MMM delicious!