F

5.11.2012

Scalloped Potatoes


   Ummm.. yes, this another potato recipe. I am fully addicted to starchy, delicious potatoes and I'm the first to admit it. Admitting your addictions is the first step, my friends. The first step.

   Even though I'm admitting my addiction, I wont be trying to recover anytime soon. Especially now that I've made these sinful things. Thinly sliced potatoes, layered with smoked Gouda cheese and fresh chives.... *drool*



Scalloped Potatoes

3-4 large Idaho Potatoes, thinly sliced
1-1/2 cups smoked Gouda cheese, shredded
1-1/2 cups Monterey Jack cheese, shredded
fresh Chives, chopped
salt & pepper


Directions:  Preheat oven to 400 degrees. Spray an 8x8 glass baking pan with non-stick spray.

 Layer potato slices, slightly overlapping. Sprinkle a tiny bit of salt & pepper, and then top with both cheeses and a few chives. Repeat layer, 2 more times. You will have 3 layers total.

Cover with foil, and bake for 30 minutes. Remove foil, and bake another 10-15 minutes or until cheese is slightly browned and bubbly. Let stand a few minutes before serving.















10 comments:

Becki's Whole Life said...

Yum! I have always made scalloped potatoes with a cream based sauce, but I love that you use melty cheese - especially the smoked gouda. What a great side dish.

Melissa from the Blue House said...

Oh yum. That looks SO GOOD! I think I'd have to pour on some cream too...

Mal said...

yum, I love cheesy potatoes like this!

Mal @ The Chic Geek

cheryl said...

IF ONLY I COULD TALK MY HUSBAND INTO MAKING THESE FOR ME SUNDAY! I WISH! ;-)

Val said...

I could eat the entire pan of these potatoes.

Jocelyn said...

Please don't ever stop making yummy things like this!!! These look so good!!

Zee said...

I love cheesy potatoes! This dish looks sinfully delicious. I think I can eat it all by my self !

momto8blog said...

oh yum!! I made something like this for Easter but didn't use the Gouda cheese..thank you! next time I will! I hope my dish looks as good as yours.
I am your newest follower..pls follow back if you can.

yummychunklet said...

Drooling from your yummy photos!

Angie's Recipes said...

Just got some potatoes from farmer market..might just make this for the weekend brunch ;-)