French Dip Crescents
1/2 pound deli roast beef, thinly sliced
4 pieces mozzarella string cheese, cut in half
1 (8 ounce) can refrigerated crescent rolls
1 packet Au Jus or Brown Gravy mix
DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
While crescents are baking, make Au Jus or Brown gravy mix according to package directions. Serve with warm french dip crescents.
Recipe adapted from: Pillsbury.com