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4.12.2012

French Dip Crescents


   I fell in love when I saw these French Dip Crescents on Pinterest. You all know me and my love of crescent dough! I use it all the time. I also adore French Dips. They are one of my favorite sandwiches. The two combined, I knew would be spectacular. These would be perfect for appetizers, lunch or dinner!





French Dip Crescents


1/2 pound deli roast beef, thinly sliced
4 pieces mozzarella string cheese, cut in half
1 (8 ounce) can refrigerated crescent rolls
1 packet Au Jus or Brown Gravy mix

DIRECTIONS:  Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.

While crescents are baking, make Au Jus or Brown gravy mix according to package directions. Serve with warm french dip crescents.


Recipe adapted from: Pillsbury.com
















13 comments:

Mal said...

I love crescent roll sandwiches, they're so delicious and quick to through together!

This combination sounds wonderful

Mal @ The Chic Geek

Jocelyn said...

How cute and easy is that!!! I love mini versions of food! And I love crescent rolls...can't wait to try this!!!

Aimee said...

Love how easy these are! Perfect for a quick dinner or weekend lunch!

Dorothy @ Crazy for Crust said...

I love me some crescents too! I saw this post on my reader before I read it and just seeing name "french dip" made me crave it so much I made turkey dips for dinner. :) I need to try this version!

So Domesticated said...

These look extremely yummy!

yummychunklet said...

Yum! What a great and easy idea!

Lisa S.in San Jose, CA said...

We tried these for a quick lunch today and they were outstanding! Thank you!

Amie B said...

These sound/look delicious! I make something similar with pepperoni and string cheese, making mini calzones. Have you found a certain type of gravy mix to be your favorite?

Amie said...

These sound/look delicious! Have you found a certain type of gravy mix to be your favorite?

I make something similar with pepperoni and string cheese, making mini calzones. I'm really excited about how good these look!

http://dashofdelight.blogspot.com/2012/01/crescent-calzones.html

Amanda said...

I found this on pinterest, and we're making just a couple adptations. Tomorrow night is Dr. Pepper roast beef, so we're making the crescents with leftover roast beef, and shredded mozzarella, instead of string cheese. I'm really excited to try it out! thanks for the 'pin'spiration!

Brittany Holman said...

We made these last evening for supper. Very yummy & super easy!..I picked up ingredients for your beef stroganoff and the sweet & sour chicken for suppers this week. I will be sure to let you know how they turned out. Thank you! :)

Kristen said...

These are great I to have a blog in which we made these, and they were delicious. I find that they are so versatile that you can do so much with them. I love your blog and have many recipes that I have found that we are looking forward to testing. I would love it if you would check out my blog at...
www.chickyscafe.com

Jpaul Lass said...

Tried it, turned out as yummy as it looks..thanks for the great recipes