Cheeseburger Flatbread Melts

   These Cheeseburger Flatbread Melts are a fun idea for lunch or dinner! They are very yummy, very easy to make, and very versatile! (Did I say very enough?)

   The whole fam loved these! The flatbread is made from refrigerated canned pizza dough that you heat on a skillet. No oil required! They puff up into these soft, delicious flatbreads! You fill them with a 'cheeseburger' meat mixture and top them off with some shredded cheddar cheese. So so good!

   You could always add some lettuce, tomato, onion..... any kind of cheeseburger fixins' you like! While I was scarfing down mine, I was thinking of fun alternatives for them. I'm definitely trying Flatbread Tacos next time! Mmmmm....

Cheeseburger Flatbread Melts

1 pound lean ground beef
1/2 cup water
1 Tablespoon apple cider vinegar
1 pkg dry onion soup mix
1/2 cup ketchup
1 Tablespoon mustard
1 clove garlic, minced
1 (11 ounce) can refrigerated pizza dough
1 cup shredded cheddar cheese

DIRECTIONS:  Brown ground beef in a large skillet. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.

Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape. ( Mine wouldnt roll very well into a round shape, I did the best I could)

Place one piece of dough onto the warm skillet. Cook on each side for 40-60 seconds or until puffed and golden. Place each flatbread onto a cookie sheet in a 200 degree warm oven, to keep warm until all flatbreads are made.

Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm!  Serves 4 (2 flatbread melts per person)

Recipe adapted from: Kevin and Amanda


Mal said...

Oh my, this looks incredibly yummy!

Mal @ The Chic Geek

CJAYMom said...

These are going on the "gotta try" list. Thanks!

Ashleigh said...

You are so awesome I had no idea that they could be so easy. I will so try this! I love your recipes!

carolinaheartstrings said...

Oh holy cow this recipe looks terrific! You make the best stuff!

Dorothy @ Crazy for Crust said...

I pinned these - they are a must try! YUM!

Kate H.(www.sprinkletherapy.blogspot.com) said...

What a neat idea : )

yummychunklet said...

Yum! It's been forever since I've had any cheeseburgers/hamburgers. This looks like a tasty and quick dish!

We Are Not Martha said...

What a super fun idea for making a burger/taco/flatbread a little more fun :) I love these!


Anonymous said...

We had these for dinner tonight! One word, Delicious!!!!!!!!!!!!!!! ; •D

Anonymous said...

our family really enjoyed these. we added lots of toppings to ours. Very good recepie!

Anonymous said...

Going to try this for my family but have to use corn tortillas we are a gluten-free house. Looks awesome and hope it's a hit

Susan said...

I think I have everything in the house to try these tonight. Do you know if there is anything you can substitute for the dry onion soup mix?

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italian home decor said...

Oh that looks so delicious...Hmmm so yummy can't wait to have them on my plate.

Joan@chocolateandmore said...

This sounds wonderful and kids friendly, can't wait to try it out on my 3!

Anonymous said...

This meal was fantastic! Loved the taste of the meat as well. Thanks a lot for the recipe!

Beki said...

Just made these tonight and they came out great. My husband wasn't a fan of the onions so next time I'll just use a couple tablespoons of the soup mix. Thanks for the great recipe!