These Cheeseburger Flatbread Melts are a fun idea for lunch or dinner! They are very yummy, very easy to make, and very versatile! (Did I say very enough?)
The whole fam loved these! The flatbread is made from refrigerated canned pizza dough that you heat on a skillet. No oil required! They puff up into these soft, delicious flatbreads! You fill them with a 'cheeseburger' meat mixture and top them off with some shredded cheddar cheese. So so good!
You could always add some lettuce, tomato, onion..... any kind of cheeseburger fixins' you like! While I was scarfing down mine, I was thinking of fun alternatives for them. I'm definitely trying Flatbread Tacos next time! Mmmmm....
Cheeseburger Flatbread Melts
1 pound lean ground beef
1/2 cup water
1 Tablespoon apple cider vinegar
1 pkg dry onion soup mix
1/2 cup ketchup
1 Tablespoon mustard
1 clove garlic, minced
1 (11 ounce) can refrigerated pizza dough
1 cup shredded cheddar cheese
DIRECTIONS: Brown ground beef in a large skillet. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.
Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape. ( Mine wouldnt roll very well into a round shape, I did the best I could)
Place one piece of dough onto the warm skillet. Cook on each side for 40-60 seconds or until puffed and golden. Place each flatbread onto a cookie sheet in a 200 degree warm oven, to keep warm until all flatbreads are made.
Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm! Serves 4 (2 flatbread melts per person)
Recipe adapted from: Kevin and Amanda