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3.19.2012

Menu Plan Monday #15

    It feels good to be blogging again! I was going into minor withdrawls.....  just kidding.
No seriously, I did miss it but it felt good to take a little break. My girls were out of school last week for Spring Break, so we got to spend some quality time together. We went to some parks, saw a movie and did a little shopping. We also saw the Blue Angels air show over the weekend too. It was  pretty cool!

    I didn't end up going to Chicago like I had planned.... (It's a long story). I'm sad I couldn't go, and that I lost out on a $275 plane ticket! BOO! I'm trying to stay positive and take my mind off of what happened, so I will be in my kitchen cooking and baking up a storm this week. It's always been therapeutic to me. I've got some delicious meals lined up! Here they are...




Monday
beans, rice



Tuesday
Shrimp in Garlic Butter sauce*
rice pilaf*
veggie



Wednesday
salad
scalloped potatoes*



Thursday
green salad



Friday
~Kitchen's Closed~



Saturday
~Kitchen's Closed~



Sunday
veggie

dessert:
Lemon Cream Cake*




I hope you all have a great week! ♥


5 comments:

Mandy said...

Boo on the no-Chicago thing! Sorry :( Your menu looks great, but I finally found something where we are different: I hate seafood! {gasp}Have a great week!

Lisa @ Flour Me With Love said...

Your menu looks delicious! I'd love for you to share this at Mix it up Monday:

http://www.flourmewithlove.com/2012/03/mix-it-up-monday_18.html

I hope to see you soon :)

Words Of Deliciousness said...

I am sorry to hear that you couldn't go to Chicago. Your menu for the week sounds amazing!

Holly, please stop by my blog, I have an award waiting for you.

carolinaheartstrings said...

Looks like a great week at your house! Yum. Come visit this week Holly. We have a great giveaway todayl. 3 wonderful charm bracelets from Cutey!

Becki's Whole Life said...

Sorry you missed your trip:-(. I just looked at the chicken cordon blue recipe and I am making that at some point - it sounds fabulous and love the simplicity. That sauce sounds amazing..love dijon.