F

2.28.2012

Cheesy Chicken, Bacon, and Broccoli Rice Casserole



   I love casseroles. They're easy to throw together and most of them have all the elements of a complete meal. This one caught my eye when I read there was Dijon mustard in it. I knew it would give it awesome flavor. Plus with the words 'cheesy chicken and bacon' in the title, that's a winning combo for me! It turned out really good, even the kiddos loved it. I made mine with brown rice to try and give it more of a healthier vibe. (I try to be healthy people, I really do)
This dish will be in my monthly dinner rotation. Fo sho!


Cheesy Chicken, Bacon and Broccoli Rice Casserole
adapted from: Eat Cake for Dinner

2 small chicken breasts, cooked and cubed
3 1/2 cups cooked brown rice
2 cups broccoli florets, steamed
4 slices bacon
1/4 cup onion, finely diced (optional)
3 Tablespoons flour
1 (14 ounce) can Low-Sodium chicken broth
1/2 cup half and half
1-2 Tablespoons Dijon mustard
1 1/2 cups Parmesan cheese, shredded


DIRECTIONS:  Preheat oven to 350 degrees. Cook bacon in a large skillet over medium heat until crisp. Set bacon aside. Remove all grease from pan except 2 tablespoons. Add onion (if using) and saute for a few minutes. Whisk in flour until a thick paste forms. Stir in chicken broth, half and half and dijon mustard. Stir until mixture slightly thickens, then add in parmesan cheese. Stir until cheese is melted. Remove from heat.

Spray a 8x8 baking dish with non-stick spray. Layer rice, chicken and then broccoli in the dish. Pour cheese sauce evenly over the broccoli. Crumble bacon evenly on top. Bake for 15 minutes or until heated through. Serve!

(chicken and flour not pictured)




Spread the cooked brown rice in an even layer




Then spread out the cooked chicken over the rice




Next up, the steamed broccoli




Pour the cheese sauce over the top, and then sprinkle with bacon.
Pop that bad boy in the oven and let it bake until it's hot!




Serve and devour! Mmmmm



15 comments:

Tina said...

Um I can't wait to try this one Holly. It reminds me a little bit of chichen divan. I bet the bacon and the dijon mustard take it over the top. I love dijon.

yummychunklet said...

Changing my plans! Making this tonight!

Mandy said...

Yum yum yum! I love the title. How can you not want to try this?

Aarthi said...

Yummy recipe..bookmarked

Aarthi
http://www.yummytummyaarthi.com/

rach said...

Pinned it!!

Tara Lynn said...

This is will be finding it's way to my table soon!

carolinaheartstrings said...

Now that is my kind of casserole. Heap a big helping in a bowl and dig in!

Shawna said...

This is such a fantastic "make the day before" meal. I am going to seriously try this!!

beti said...

I really love cheesy recipes, I mean who doesn't? simple dished like this one really make my happy

Wanna Be A Country Cleaver said...

I've had a chicken bake in the back of my mind for weeks and haven't made it yet…. and now I really need to. I'm 100% starving again now. Dang. :) ~Megan

Val said...

All I can say is WOW!!!!

Jocelyn said...

Anything with the word cheesy is going to be great...I just know it:-) This does sound super yummy!!!

scratch-made wife said...

That looks so tasty. I'd love it, I know, but my broccoli-hating husband might have a hard time with it. I wonder if I could sneak the broccoli by him since it is cheesy and filled with delicious chicken and rice!

Krystalaust said...

Can this be frozen?

Lara said...

Made this for dinner tonight. It was great!