1 pound lean ground beef (I used 96% lean)
1 (1 ounce) packet taco seasoning
2/3 cup water
1 can black beans, drained and rinsed
2 cups shredded cheddar cheese
36 wonton wrappers
Favorite Taco toppings: salsa, sour cream, etc
DIRECTIONS: Preheat oven to 375 degrees. Brown the ground beef in a large skillet over medium-high heat. Drain grease. Stir in taco seasoning, water and black beans. Bring mixture to a boil, and then reduce heat to low. Let simmer for 10 minutes, or until water is absorbed.
Spray 18 regular muffin cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the meat mixture between muffin cups. Sprinkle half of the cheese over the meat. Repeat layers with another wonton wrapper, taco meat and cheese.
Bake at 375 for 15-18 minutes, or until cheese is bubbly and wrappers are golden brown. Serve with your favorite taco toppings!
Recipe from: Plain Chicken
Spray muffin cups with cooking spray. Place one wonton wrapper in each cup.
Add 2-3 Tablespoons taco meat mixture, then sprinkle a little cheese over meat.
Repeat layers! One more wonton wrapper,
a little meat and a little more cheese...
Pop those bad boys in the oven and bake for about 15 minutes.
Serve with salsa and sour cream!