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11.01.2011

Parmesan Garlic Chicken


   There are a lot of different versions of parmesan chicken out there. This one is my favorite! It's probably the easiest one to make too. I love that it doesnt use bread crumbs like most of the other recipes I've seen. This is one of those easy weeknight meals we all look for. It can be ready in 30 minutes and it is sure to please. Serve it up with a jar of your favorite spaghetti sauce and pasta, or it would be great chopped up and put on top of a big green salad!


Parmesan Garlic Chicken

4 small boneless, skinless Chicken Breasts
1/2 cup grated Parmesan Cheese
1 envelope Good Seasons Italian Dressing Mix
1/2 teaspoon Garlic Powder


Preheat oven to 375 degrees. Mix together the parmesan cheese, italian seasoning and garlic powder in a large, shallow bowl or dish. Run the chicken breasts under cold water, then roll wet chicken in the seasoning mixture to coat. Place coated chicken breasts on a lightly greased baking sheet. Bake for 20-25 minutes or until chicken is thoroughly cooked. Serve with spaghetti sauce and pasta.



Recipe Source: Kraft.Com



Linked up at Mandy's Recipe Box

5 comments:

Aarthi said...

This looks delicious..Should try it some day...Thanks for the recipe dear.

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yummychunklet said...

This looks very tasty. Thanks for sharing!

Anonymous said...

i have all the ingredietns to make this! looking forward to it! :0)

kim jensen said...

we had this over a bed of greens (Dr's orders: no carbs for awhile) we really enjoyed this. A Very simple and great chicken dish!

Lamchops said...

Yum! We have been making "Ranch Chicken" for a while now & I decided to make it into Chicken Parm. It was quite a hit. 4-5 chicken breasts butterfly-cut apart to be thinner, 1 Cube Butter-melted, 1 Cup freshly grated Parmesan Cheese & 1 Cup Traditional Bread Crumbs & 3 TBS. H.V. Ranch mix. *Dip Chicken into butter & then into the other ingredients (pre-blended) then place in a buttered pan to bake @ 350' for 45 Minutes. Serve over noodle & favorite marinara. To die for!