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8.10.2011

Crispy Onion Chicken



   I was browsing through my friend Mandy's blog, Mandy's Recipe Box, when I found this chicken recipe. Everything I've made from her blog ( and it's been a lot ) has never disappointed, so I thought I would give this one a try. The results were superb! This was the easiest chicken I've ever made. Only 3 ingredients! That is it! The honey mustard gives it a really nice flavor, and the crunch of the French's fried onions make it crispy and delicious! I got two thumbs up from my hubster, so I'll be making this one again for sure!



Crispy Onion Chicken
4 servings

4 boneless, skinless chicken breasts
1/2 cup honey mustard
1 1/2 cups French's fried onions, crushed


DIRECTIONS:  Coat chicken with the honey mustard. Roll coated chicken in the crushed fried onions. Carefully lay chicken on a foil-lined baking sheet. Sprinkle the tops of the chicken with a little bit more of the crushed fried onions. Bake at 375 degrees for 25-30 minutes.  




16 comments:

Barefeet In The Kitchen said...

This looks so perfect, Holly. I used french's onions on some fish a while back and it was really good.

Kay Heritage said...

I am always looking for easy but great recipes and I think I found it. Thanks, Holly!

Mandy said...

If our husbands like it, it's a keeper!

Holly said...

Quick, easy and yummy looking!!

Siggy Spice said...

My daughter keeps asking me to make the French's Chicken on the back of the onion container...now I have to say YES because this looks scrumptious!

Lizzy said...

Oh,yum! That crispy coating looks fabulous!!!

carolinaheartstrings said...

Looks terrific. I think that same way about your blog. Everything is so good and never disappoints.

Eccentric Kitchen (Steph) said...

Sounds delicious!!!!!!!!!!!

scratch-made wife said...

It's that simple, really? It sounds like a good way to use up all of those leftover French fried onions after Thanksgiving. I know, Thanksgiving is a million months away, but I'm just sayin' ... :)

Muriel Miller said...

I absolutely love frenchs fried onions! So going to be making this soon :)

kitchen flavours said...

This really looks crispy and delicious! Have not heard of French
Fried Onions, will keep a lookout for this! Thanks for sharing!

overtimecook.com said...

Looks delicious- and so simple! I've considered breading chicken with those onions, but haven't tried yet. I definitely plan to now! Yum!

-Miriam

Nicki said...

This was so good! The sweetness of the honey mustard and the onions paired really well. This was so easy and my husband raved about it. This would be good with anything (tofu, fish, pork) and it's so easy. Thank you!

agarner723 said...

I just made this, and it is a solid quick dinner choice for the future!

cody said...

wow very informative and chicken looks awesome..chef etoile paris

Megan Nicole said...

Elegant recipe. Thank you for posting your recipe. Good job, I will try it soon after I'm done with this one called chicken croissants.