Rosemary Ranch Chicken

   If you are looking for a perfect chicken to grill up this summer then look no further! This chicken is so good! The picture does not justify how great it is. It is also so easy to create. Just throw all the marinade ingredients together in a large zip-lock bag and then stick your chicken inside. Let it marinate all day in the fridge, while your at work, and then dinner will be ready to grill up by the time you get home! I really do emphasize letting this marinate atleast 8 hours to let the flavors sink in. Obviously, the longer the better. I think next time I make it I'm going to slice it up and put it on top of a garden salad! Mmmmmm  : )  Please try this soon. You're gonna ♥ it!

Rosemary Ranch Chicken
Recipe from: All Recipes.Com
4 servings

  • 1/2 cup Ranch dressing
  • 1/3 cup Olive Oil
  • 1 Tablespoon dried Rosemary
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon Lemon Juice
  • 1 teaspoon White Vinegar
  • 1 Tablespoon Sugar
  • 2 teaspoons Salt
  • 1/2 teaspoon Ground Black Pepper
  • 4 small boneless skinless Chicken Breasts

Directions:  In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag. Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate atleast 8 hours or overnight.

Once chicken is ready to grill, preheat grill on medium-high heat. Grill the chicken on each side for 5-6 minutes until it is thoroughly cooked. Serve immediately.


4littlefergusons said...

This sounds like it has really fresh flavors!!!! I'll try it soon...with garden Rosemary! So excited to have some this year!!! Have a fantastic weekend, Holly!

Haley @ The Girly Girl Cooks said...

I love any and all chicken breast recipes! I could eat chicken everyday if I had to :) I'm definitely bookmarking this one!

Lark (SparkyLarky) said...

Holly...I love this! It looks so good! You always seem to make something up that I HAVE to make! :)

Charishma said...

love your blog
following you

Angie's Recipes said...

Yes, I think I would love to add the grilled chicken to a garden salad too. Yummy!

scratch-made wife said...

I just got back home to realize my rosemary plant looks fabulous. And since we love chicken, it sounds like I could put those two items together and whip up your recipe! I know, you call for dried rosemary, but I think I could improvise a lil. ;) )

Wanna Be A Country Cleaver said...

How can you go wrong with this?! Rosemary AND Ranch? Sold!!

Anonymous said...

making this tonight- very excited!

sliceofsouthern said...

Lovin' the flavors in this one...it's on my list to try! Have a great holiday!

claire said...

this might be hitting our 4th of july menu!

Val said...

I'm loving this recipe!! I hope you have a Happy 4th of July weekend.

Shen @ justonecookbook.com said...

Sometimes the simplest recipe is best tasting, this one is definitely being saved in my recipe locker.

Jay said...

wow..sounds awesome..
Tasty Appetite

Nicole@HeatOvenTo350 said...

I love finding new chicken recipes for the BBQ. This one looks delicious, and I love that you prep it ahead of time.

carolinaheartstrings said...

Wow Holly. That does sound so terrific. I cannot wait to try this. We love chicken at our house and it eat several times week. This will be great addition to the line up.

Indie.Tea said...

Sounds quick, easy, and delicious! Perfect.

Nicki said...

This recipe has to be my new favorite marinade for chicken. Amazing flavor, quick to make, smells divine, absolutely delicious. Thank you for sharing this Holly, it was the best marinated chicken I have ever had.