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7.12.2011

Cheddar Biscuits


 
 
   I love Red Lobster but I don't go there for the seafood. I'm not the biggest seafood fan. I do love me some shrimp, but that's about it. I go for the Cheddar Bay Biscuits baby! These biscuits are fluffy, buttery, garlicy delicious little devils. When they bring out the basket filled with these, it takes a lot of self control not to eat them all. I never realized how easy they would be to make at home. If you love Bisquick, like we do, then you probably have most of the ingredients on hand to whip these up tonight!



Cheddar Biscuits

     2 1/2 cups Bisquick
     4 Tablespoons cold Butter
     3/4 cup cold Whole Milk
     1 Heaping cup Cheddar Cheese, shredded
     1/2 teaspoon Garlic Salt

TO BRUSH ON TOP:

     2 Tablespoons Butter, melted
     1 teaspoon fresh Parsley, finely chopped or 1/2 tsp dried Parsley
     1/2 teaspoon Garlic Salt

Directions:  In a large bowl add the Bisquick and butter. Using a fork or pastry cutter, cut the butter into the mix. There should be small pieces of butter (pea size amounts) throughout the mix. Stir in the cold milk, cheese and garlic salt. With a cookie or ice cream scoop, scoop 1/4 cup portions onto a large, ungreased cookie sheet. There should be enough mix for 12 biscuits.

Bake at 400 degrees for 15-17 minutes or until golden brown. As soon as biscuits come out of oven, mix together the melted butter, parsley and garlic salt in a small bowl. Brush mixture over the tops of hot biscuits. Serve immediately!

Recipe Source: Food.Com




29 comments:

Nicole@HeatOvenTo350 said...

I've never been to Red Lobster, but I'm thinking I don't have to go if I can make these at home. They look like they would be one of my favorite parts. Cheese in a biscuit? Yes, please.

Aimee said...

We make these all the time! So easy. Unfortunately, they are so yummy, I eat too many :)
Aimee

Muriel Miller said...

We seriously think so much alike! I have these on my list of things to make this week! Sooooooo Good and yours are making my mouth water right now!

The Country Cook said...

Oh Holly, you are killing me this week. Killing. Me.!! Daggone, I gotta find time to make these soon!

Kay Heritage said...

Ha, that's so funny! I love their biscuits but not their seafood, too! Your recipes looks just perfect, Holly!

carolinaheartstrings said...

I have made this recipe many times and it always comes out just as wonderful as Red Lobster's! Yum.

Lindsey R said...

These looks JUST like Red Lobsters. They are my favorite thing there too! I can't believe how easy the recipe is!

Haley @ The Girly Girl Cooks said...

I seriously love you for making and posting this recipe! The Red Lobster here in Billings is absolutely terrible and the only good thing about it is the biscuits! Now I can make them myself...yippee!

A Bitchin' Kitchen said...

These look so yummy! I just went to Red Lobster for the first time in about 15 years last weekend, and ate about 4 of those biscuits.

- Maggie

Sinful Sundays said...

I go to Red Lobster JUST to get the bicuits! I need to make these!! =)

Katie @ This Chick Cooks said...

Those look so good with that cheddar on top. I am with you on the shrimp :)

Lark (SparkyLarky) said...

Holly, my hubby loves sea food. Me..not so much!
However when I do grudgingly go with him to R.L. I fill up on these ! :)

Val said...

This carb addict is loving these!!

Carrian said...

those look delicious! I shouldn't read so late at night!!

sliceofsouthern said...

Grew up on biscuits, and these look like they could take them all on! Fabulous!

Nami @ Just One Cookbook said...

I don't go to Red Lobster often, and I don't remember or I didn't know about the cheddar biscuits! This sounds like a nice savory snack and looks so cute too!!

Ruth said...

These really do look delicious! Cheesy and soft and crumbly. Mmmm!

We Are Not Martha said...

I've never been to Red Lobster so I've never had their biscuits, but I have a feeling I would really, really love these!

Sues

Dr.Sameena Prathap said...

wow...yummy and delicious...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

scratch-made wife said...

Before my shellfish allergy took over and ruined my life (almost but not quite), I really liked Red Lobster - especially the biscuits! I would love, love, love to make these. Can you believe I don't have Bisquick in the house? Maybe I can make a batch of biscuits anyway and add in the rest of your delicious ingredients. :) Thanks, Holly!

Angie said...

I am do glad you posted these, they look fantastic!!! Can't wait to try them. I also addded you to my "Foodies You'll Love" page so you have a permanent home on Angie's Big Love of Food, thrilled to have ya!!

The Slow Roasted Italian said...

These look absolutely delightful. I don't like seafood, but will accept an invite to Red Lobster so I can enjoy their biscuits! hehe

claire said...

i have never been to a red lobster, but i have heard PLENTY about those biscuits! they look amazing and your photo is outrageously good!

Katie said...

I LOVE these biscuits! They were one of the first recipes I made when I got married :)

Sabrina said...

I would just eat these for dinner! and omg they would make the best egg and cheese sandwiches!

So Domesticated said...

I heart anything with cheddar... note to self... must make these!

kitchen flavours said...

Your cheddar biscuits look so good! I love savoury biscuits like this, and these look very addictive! Thanks for sharing this lovely recipe!

Jackie said...

I absolutely love the biscuits at Red Lobster. I can't wait to try these out. I see biscuits with tommorrow's night dinner.
Thank you for sharing. :)

Nicki said...

I make these with a dash of Old Bay Seasoning on top (hence the 'Bay' in Cheddar Bay). They are a great addition to a seafood meal and really easy to make. You can make a lighter version with light butter and skim milk and reduced fat cheese and it comes out just as nice.