Savory Roasted Potatoes

    I can't believe we are already starting another holiday weekend! It seems as though Easter was just yesterday and now this Sunday is Mothers Day! My mother Robin, is the strongest woman I know. She raised 5 kids on her own, while juggling two jobs. She is such an inspiration to my sisters and I. I give her all the credit for my love of cooking. Some of my greatest childhood memories are helping Mom in the kitchen. I love you Momma, Happy Mothers Day!  : ) 

   Okay, back to the potatoes. I made these tonight to go along with some barbecued chicken and broccoli. The flavor was unbelievably great. They have a little bit of dijon mustard, rosemary and garlic. Such a winning combination. They were crispy on the outside and tender in the inside. I can't wait to make them again! 

Savory Roasted Potatoes
6 servings
Adapted from: One Perfect Bite
  • 1/4 cup Dijon Mustard
  • 1/4 cup Olive Oil
  • 1 tablespoon Chicken Broth
  • 1 tablespoon Garlic, minced
  • 2 teaspoons dried Rosemary, or 1 tablespoon fresh Rosemary
  • 1 teaspoon Kosher Salt
  • 1 teaspoon fresh cracked Black Pepper
  • 2 pounds Red-skinned or Yukon Gold Potatoes, cut into 1 inch cubes

Directions:   Heat oven to 400 degrees. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garlic, rosemary, salt and pepper. Pour the potatoes in, and toss to coat.

Dump the coated potatoes onto a large, greased cookie sheet. Spread in a single layer. Bake for 50-55 minutes, turning potatoes every 15 minutes. Serve hot!


Ali said...

Those look delicious. We love potatoes with almost any dinner at our house. Thank you for the link to One Perfect Bite. I am gonna start bookmarking more recipes. :)

And on a sidenote, I have a ton of your recipes bookmarked! lol :)

Lark (SparkyLarky) said...

Oh I agree.. these look so good!
I cant wait to make them along with a roast this weekend.

I cant wait for your guest post!


Momof5boys said...

Oh Im gonna have to make this in the nearest future possible.my Husband will go crazy for these potaoes = )

Betty @ scrambled henfruit said...

I do love Mary's blog, and these potatoes look delicious! They'd be great with just about anything. :)

scratch-made wife said...

Yum! We eat a lot of roasted potatoes, but I've never coated them with anything like a Dijon mustard. This sounds great!

suzie q. said...

Ohh, Dijon Mustard! What a great idea!

Holly Ruggiero said...

Let me just say I've been wanting potatoes since I woke up this morning. I think this recipe might get made today! I just have to be more proactive. ;)

The Country Cook said...

Oh my - those do sound good. And for my meat and potatoes loving husband - these would be perfect!! I'm always looking for new way to make spuds!
Oh - and thanks for the super sweet comment about me and Alex *hugs*

Katie @ This Chick Cooks said...

I'm practically licking my screen. Those potatoes look so very good. Potatoes are one of my very favorite foods :) Happy Mother's Day!

sliceofsouthern said...

Love me some potatoes! These look great. Molly has a great site..I enjoy her dishes as well! Congrats on your guest post...I'll hop over there now!

Trish - Sweetology101 said...

New follower from Lark's AWESOME blog. If she thinks your stuff rocks then it must be GREAT! Can't wait to try some of these nummies.

Eccentric Kitchen (Steph) said...

Sounds excellent!!!!

Nicole@HeatOvenTo350 said...

These look delicious, and so flavorful!

carolinaheartstrings said...

Those look delicious. A great way for me to use my rosemary. I am making them tonight.

Kate H.(www.sprinkletherapy.blogspot.com) said...

Those look amazing!

claire said...

i love all of the recipes over at one perfect bite- these look delicious and have my mouth watering!

Nicki said...

These were devoured right away. I love all of the ingredients so I had to try these. They are my new favorite potatoes. There was just enough sauce to coat all of the potatoes so it wasn't too much. the edges were crispy but the potatoes were soft inside and seasoned perfectly. I'll have to make a double batch next time so we can have leftovers. I loved being able to use dried rosemary too. So many recipes call for fresh herbs but these were perfect with the dried, not overpowering at all. A great find Holly!