On my journey of healthy eating, I am having some big cravings for those naughty foods I just can't resist. I am a self proclaimed Pizza-Loving-Addict! lol Oh, how I love me a big ol' piece of ooey gooey cheesey pizza! Mmmmm So it's had me thinking. How can I get a taste for some, without ruining my clean eating plan. Then I remembered this classic and easy way of making pizza. English Muffin style! : )
I grabbed a bag of Whole Wheat ones at the store, and then thought Hawaiian Style toppings would be perfect to go on top! I also had remembered that I have an old 'Pizza Hut' copycat pizza sauce recipe that is SO GOOD. Please, please, please DONT buy those nasty little cans of pizza sauce at the store! *GAG* Especially when you can make your own homemade version in just a couple minutes. To me, it tastes very similar to Pizza Huts. The flavor is delish! All you need is a can of tomatoe sauce, and a few seasonings, and voila, you will have delicious homemade pizza sauce!
PIZZA HUT PIZZA SAUCE
Makes 2 cups
- 1 (15 oz) can Tomatoe Sauce
- 2 tsp dried Oregeno
- 1 tsp dried Marjoram
- 1 tsp dried Basil
- 1 tsp Garlic Salt
Mix all together in a bowl.
MINI HAWAIIAN PIZZAS
Makes 4 servings
- 8 Whole Wheat English Muffins
- Pizza Sauce
- 2 cups part-skim Mozzerella cheese, shredded
- 2 cups Pineapple tidbits
- 2 cups Canadian Bacon or Ham, chopped
Directions: Preheat oven to 375 degrees. Split english muffins in half. Place halves on top of a cookie sheet. Spread 3 tablespoons worth of pizza sauce on top. Add chopped canadian bacon and pineapple on top. Sprinkle each piece with shredded mozzerella cheese. Bake for 12 minutes or until cheese has melted.