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3.26.2011

Stuffing-Topped Pork Chops



   Hey guys! I hope everyone is having a great weekend! It's rainy, cold and ugly here in Southern Utah, so that means were chillin' and relaxing indoors : )  I made these yummy pork chops for dinner last week. They were a huge hit, even with the kiddos : )  Pork chops are such a great comfort food, and this recipe is so easy to make!  



STUFFING-TOPPED PORK CHOPS
Recipe By:  The Food Nanny
  • 6 boneless Pork chops (3/4 inch thick)
  • 1 package (6 oz) pork or chicken Stuffing mix  
  • Salt & Pepper
  • Onion Powder
  • 1 tablespoon Canola oil
  • 1 (10.75 oz) can Cream of Mushroom soup
  • 1/3 cup Milk
Directions:   Preheat oven to 350 degrees. Make the stuffing according to package directions. Set aside.
Season the pork chops with salt, pepper and onion powder. Heat the oil in a large skillet over high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will  thoroughly cook in the oven)
Arrange the chops in a 9x13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
Mix the soup and milk together, and then pour over the chops. Cover with foil, and Bake for 35 to 40 minutes. Serve with your favorite veggies!
























14 comments:

scrambledhenfruit said...

Those pork chops look delicious! I bet your kitchen smelled amazing while they were baking. :)

Les rêves d'une boulangère (Brittany) said...

Oh wow! I can't decide if these are naughty or not ;) Either way, they would be delicious!

Tina at Mommy's Kitchen said...

Holly these pork chops look really good. I do a stuffing chicken bake but not pork chops. Thanks for sharing this recipe.I am always looking for new ways to make pork chops.

Lindsey R said...

Oooo looks so good! I've never made pork chops before. But I want to with this yummy recipe. I love stuffing! What a great combo.

Cooking Gallery said...

Great idea with the stuffing and cream of mushroom soup as toppings...! I can't stop drooling...:).

Mandy said...

I make these with chicken as well and use cream of chicken soup instead of mushroom. These look great!

Val said...

I love this recipe!!! Happy Monday!

carolinaheartstrings said...

Those look so amazing. What a great "comfort" food! I am trying them this week.

Mary said...

These really look delicious. I hope you have a great day. Blessings...Mary

Amy said...

This would be perfect for our rainy day we are having today, too!

Nicole@HeatOvenTo350 said...

Great minds do think alike! I love your recipe for pork chops, too. Topping them with stuffing is such a great idea.

Also, I didn't know you were in Southern Utah. I'm just a few hours North of you!

Holly said...

Nicole- How neat you are a fellow Utahn too : ) Im in St.George, where are you? BTW.. I am lovin your blog! I've been browsin through your recipes today. There are so many I want to try!

Lark (SparkyLarky) said...

My mouth is watering...I think I may have to change the menu for tonight's dinner!

Cami said...

These were so yummy! Thanks for sharing!