Hi guys!! I am SO EXCITED to be doing my very first GIVEAWAY! Yaaaaaaayyyyyyy : )
This is your chance to WIN a $50 dollar VISA Giftcard from yours truly! I have been having so much fun blogging about the greatest thing in the world.... FOOD! It is my ultimate passion to cook and bake and experiment in my kitchen! I love hearing all of your feedback and sweet comments. Thank you to all who let me know what you think... and to all of my Followers and Facebook friends! I really do appreciate all of your love and support! Here is how you enter the giveaway:
**THIS GIVEAWAY IS CLOSED**
Leave me a comment on this post, telling me how you found my blog!
Did you find me on Facebook? Or on Tasty Kitchen? Did you google a recipe and my blog pulled up? Are you one of my friends? Any answer is fine... just let me know how you heard about my blog! Thats it!! : )
The giveaway will close on Thursday February 3rd at Midnight (Pacific Time), so no more entries after that. ( Please be sure to leave an email address or someway to contact you, if you do not have a blog or google account.)
I will announce the winner Friday February 4th sometime around 8 or 9 p.m. or whenever my kiddos are fast asleep in their beds! GOOD LUCK TO EVERYONE! Please ONE ENTRY (COMMENT) per person!
3 CHEESE LASAGNA ROLLS
Recipe By: Holly Lofthouse
- 9 Lasagna noodles
- 2 large Chicken breasts, cooked & shredded
- 1 jar (16oz) Alfredo sauce
- 1 jar (26oz) Spaghetti sauce
- 2 T grated Parmesan Cheese
- 3 oz Chive & Onion Cream Cheese
- 1/2 tsp Garlic Powder
- 1 cup shredded Mozzerella Cheese
- 1/4 tsp dried Basil
Directions: Preheat oven to 375 degrees. Start by boiling your lasagna noodles in a large pot. Cook according to package directions. Drain and then place lasagna noodles on a foil lined cookie sheet.
In a large bowl add your cooked, shredded chicken, garlic powder, parmesan cheese and cream cheese. Mix. Pour in alfredo sauce and mix all together well.
Pour one cup of the spaghetti sauce in the bottom of a 2.5 quart baking dish. Spread chicken alfredo mixture onto one lasagna noodle about 2/3 of the way up. Roll noodle up. Place in dish. Repeat with all remaining noodles. Once all rolled and in dish, cover with remaining spaghetti sauce. Sprinkle with shredded mozzerella cheese and basil. Bake, uncovered for 25-30, or until Hot & Bubbly!