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12.06.2010

Ranch Chicken


I wish I could take the credit for this delicious recipe! It is one of my favorites! I honestly dont even know who to give the credit to because I dont know where it originally came from. My little sis Lindsey told me about it a couple of years ago and I think a friend of hers gave it to her. It is crispy, full of flavor and baked, not fried! It is made up of only 3 ingredients: crushed Corn flakes, grated Parmesan cheese and of course, Ranch dressing! YUM :)   Heres how ya do it:


RANCH CHICKEN

3-4 chicken breasts
1 packet Ranch dressing seasoning mix
1 cup crushed Corn flakes
1/2 cup grated Parmesan cheese
4 TBS butter, melted


Preheat oven to 400 degrees.  Spray a 9x13 glass baking dish with cooking spray.  
Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.
Shake well to mix all together.
Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish. Repeat with all of the chicken.
Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.
Bake for 45 - 50 minutes. (Towards the last 15 minutes of cooking you may need to lay a piece of foil over the top to prevent from burning.)

























Linked up at Mandy's Recipe Box

17 comments:

Tiff and Ryan said...

YUMMY!!!!!!!!!!!!!! My mouth is watering just looking! What time will you be here to make it?? Ha ha ha! You are an exquisite Chef! Make me a tooth shaped birthday cake. My birthday is Dec. 28th. LOVE YA, T dawg

Michael and Lindsey said...

WOW, it's been forever since I've made this! Looks so yummy! I'll be making this very soon though!

Natalie said...

I want to try this too. I hope you don't mind I posted your recipe for colorful chicken on my blog. It was FABULOUS!

HollyL said...

Natalie I dont mind at all!! By the way, Im loving your blog :)

Allie said...

Yumm looks so tasty! I have a similar recipe that came from my first cookbook EVER. Something like...cooking basics or something. Such a simple recipe but the results are awesome. You took really good pictures too :)

Kay Heritage said...

I love simplicity of this recipe, Holly! Great, no fuss dinner for a family! :)

Deborah said...

This sounds so easy - I have got to try it!!

Siggy Spice said...

Holly, Holly, Holly...this looks scrumptious! I am adding it to my menu as wel speak!

Katie said...

This sounds delicious. I love ranch anything...I am for sure making this very soon!!

Lark (SparkyLarky) said...

Holly, I am pretty sure my family are going to like this one as well! YUM!

Thanks for always showing your support to me!

Anonymous said...

Really good post!

claire said...

I HAVE to make this! So easy and so delish!

Suporna Roy said...

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Mary Anne and Matt said...

I am pretty sure this is a recipe from the Lionhouse cookbook.

The Better Baker said...

I can't imagine I haven't seen this wonderful recipe here before. We just bought 12# of chicken breasts today...I will be fixing this pronto! =) I love all things RANCH!

Shara said...

wow!! found this on pinterest today and just made it! Amazing!!! my picky kids had 2nds! thanks so much

Shara said...
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