These Oreo Stuffed Brownies are only for the big chocolate lovers at heart! These gooey brownies are very rich and delicious!
WARNING! WARNING! THESE BROWNIES ARE ONLY FOR THE PURE CHOCOHOLICS AT HEART.. IF YOU CANNOT HANDLE THE OOEY GOOEY DELICIOUSNESS OF FUDGE, OREOS, ICE CREAM and BROWNIES THEN PLEASE DO NOT PROCEED.
And as for the rest of us normal human beings out there that just cant get enough of it then please keep reading. haha 😉
These brownies really are rich, but great! I am without a doubt a proud chocolate lover. Whenever I am in the mood for a ‘treat’ it is definitely chocolate that my heart sings for- that it craves! I read about these brownies on KevinandAmanda.com and knew instantly that I would try them. They are delicious, but even I could only handle a small serving. They are truly rich, but worth a shot. Please have a cold glass of milk near by! You’ll need it 🙂
Your line up of ingredients are: One box brownie mix (use whatever is your favorite) the eggs and oil the box calls for (but do not use the water. You don’t need it), Cookies and cream ice cream and hot fudge. No these are not tasty sides to go with your brownies. These go inside the brownies, baby! Oh, and don’t forget your Oreos!
Start by preheating your oven according to your brownie box mix temperature,
Then throw all of your ingredients into a bowl and mix well until combined. Grab an 8×8 inch glass baking dish and spray it well with cooking spray. Pour about half of the batter in the bottom. Then start lining up your Oreos to fill the pan. After you’ve lined up your oreos pour the rest of the batter on top.
Bake for at least 45-50 minutes or according to brownie mix instructions..
While mine were baking I got to hang out with this little guy…
Cutest thing ever!
Oh sorry.. now where was I? O yes, the brownies…
Once these devilish treats are all baked and cooled, cut into them and this is what they should look like! HEAVEN…
Oreo Stuffed Brownies
1 box of your favorite brownie mix ( I used Betty Crockers Ultimate Fudge)
2 eggs
1/2 c of vegetable oil
1/2 c cookies n cream ice cream
1/4 c hot fudge topping
16 Oreo cookies
(remember to Not use the water your mix calls for)
*Preheat your oven and generously spray an 8×8 glass baking dish. Put all of your ingredients into a bowl and mix until well combined. Pour half of the mix into the glass pan.. Line your Oreos on top of mix. Pour remaining batter on top and bake for at least 45-50 minutes! Enjoy 🙂
Note** You could do without the hot fudge if you don’t want them to be too gooey. I may possibly try them without it next time. Again, these are delish, but very rich! So FYI!
These look great Holly. I will keep stopping by to see more recipes. Cute blog
Im gonna have to try it with the Betty Crocker mix!!!